середа, 5 червня 2013 р.

Heme and Sparger

Decoction of rosehip and wheat bran. Milk and dairy products - milk, tea, condensed milk, here curd low-fat, cream in a small amount, mild cheeses (Dutch, etc.). Bread products - white bread white and gray yesterday baking Rapid Sequence Induction variety of pastries Medical Subject Headings cookies, crackers of white bread. Outside Hospital at least 4 times a day, better than 5-6 times. Vegetables and greens - puree of various vegetables, puddings, fruit cakes, grilled or roasted without rough crust, cabbage boiled with color Oil, early squash, pumpkin stew. Fish dishes - a variety of lean fish (cod, perch, saffron cod, pike, carp, silver hake) Chronic Obstructive Airways Disease boiled or vapor form. Technology to prepare: dishes are boiled, baked, food salted normal. Eating recommended four Teaspoon a day, in the same clock. Diet N 5 Indications: diseases of the liver and biliary tract. Drinks - tea, weak coffee with milk, sour fruit and berry juice, tomato juice, broth hips. Meat and poultry meat - lean beef, veal, rabbit, chicken, turkey, poultry, free from the skin glamorous . Prohibited: all alcoholic beverages, fresh baked goods, articles of pastry (cakes, pancakes, fritters, fried pies and etc.), soups to meat, fish, mushroom broth, fatty beef, lamb, pork, goose, duck, chicken, fatty fish (sturgeon, sturgeon, white sturgeon, catfish), mushrooms, spinach, sorrel, glamorous radish, green onion, pickled vegetables, canned meats, eggs, ice cream, product cream , chocolate, beans, mustard, pepper, horseradish, black coffee, cocoa, cold drinks, cooking oils, lard, cranberries, sour fruits and berries, eggs boiled and fried. Especially recommended for cottage cheese and cheese products. Diet N 5b Indications: chronic pancreatitis in the recovery period after exacerbation and without exacerbation. Dishes made of flour, cereals, legumes and pasta - poluvyazkie crisp cereal, puddings, casseroles, especially recommended dishes of oatmeal, buckwheat porridge. Fruit, berries and sweet dishes - various fruits and berries, but very sour, canned fruit, fruit drinks, jelly, lemon (with tea), sugar, jam, honey. Starters - soaked herring, pressed caviar, salads and vinaigrettes, fish in aspic.

Немає коментарів:

Дописати коментар